Appetizer Veg
TRIO BEETS WITH CREAM CHEESE, WALNUT AND HERB DRESSING
50ASIAN PLATTER SWEET CHILLI SAUCE AND MINT CHUTNEY
30[POTATO SAMOSA / PANEER SPRING ROLL / ONION BAJJI]
MALAI BROCCOLI SERVED MINTED YOGURT
35Broccoli florets in a rich mixture of yogurt, cheese, cream, cashews and aromatic spices
PANEER SHASHLIK WITH TOMATO ONION SALSA AND CORINDER CHUTNEY
Grilled marinated paneer cubs skewered bell peppers, onion and tomato
GOBI 65 SERVED WITH LEMON WEDGES AND ONION RINGS
Deep-fried cauliflower florets coated in a batter of flour, spices, and herbs
Non Veg
AppetizersCHICKEN SATAY SERVED WITH PEANUT SAUCE
Featuring marinated, skewerd, and grilled chicken
CHICKEN CAFREAL SERVED WITH LEMON AND ONION SALD
Spicy Goan dish marinating chicken in a vibrant green paste of cilantro and green chilli
CHICKEN 65 SERVED WITH LEMON WEDGES AND ONION RING
Deep fried chicken coated in a batter of flour, spices, and herbs
QUAIL EGGS BONDA SERVED WITH MINT CHUTNEY
Hard boiled eggs coated in a spiced, thick battered and deep fried
GRILLED SCALLOPS SERVED WITH CURRIED CAULIFLOWER PURRE
Marinated scallops in a flavorful garlic-lemon mixture with smoked paprika
SOFT SHELL CRAB SERVED WITH CRAB MAYO AND ASIAN SLAW
Deep fried crab in a spiced, thick batter and herbs
MANGALOREAN KING PRAWN FRY SERVED WITH SRIRACHA MAYO
Prawns marinated inspices, coated semolina and rice flour
PANJABI LAMB CHOPS SERVED WITH PINAPPLE SALSA
Marinated chops cooked with traditional spices
